How can you achieve a long shelf life without adding chemicals or preservatives to your food?
Because we dehydrate our food (a process which removes approximately 70% of the moisture in our meals) and then store it in pouches which oxygen, moisture and sunlight cannot penetrate, we achieve a healthy shelf-life without the need for preservatives or high levels of salt. We do add a pinch of salt and a twist of pepper to our meals, but only to season, just as you would at home. You can find out more about our approach here.
